You will need:
1 saucepan
1 glass bowl
1 tonne of chocolate (I used a whole Toblerone egg)
2 or so biscuits (I recommend Golden Crunch Creams)
1 disposable plasit cup
1 lolly stick (I have used a chopstick)
Instructions:
- Bring the saucepan of water to the boil
- Place broken up pieces of chocolate into the glass bowl sitting on the pan
- Slowly melt the chocolate, taking time to smell the aromas
- Add in broken pieces of the biscuit of your choice
- Once everything is thoroughly melted and mixed, pour into the disposable cup
- Carefully position the lolly stick at a central point
- Place cup in fridge for 1 hour to set
- Enjoy!!
My results were very satisfying, you can view the results below.
|Lolly_1 |Lolly_2 |Lolly_3 |Lolly_4|©2003: Apologies for the simplicity of this page, I outsourced the coding to my goldfish and he must have had a bad day.